Acoustical Society of America

Greater Boston Chapter
May 9th Meeting Notice

Joint Meeting w/ Boston Audio Engineering Society, Boston Audio Society and SMPTE New England

TOPIC:

DISCUSSION:

We have a great opportunity to experience a performance by the Boston Ballet at the Wang Center. We will offer dinner and a show for a discounted price and have arranged for Group Tickets to a performance of Romeo and Juliet. Guests are always welcome. 

Before the performance there will be a short presentation by Jonathon McPhee the music director for the Boston Ballet and John Allen the resident sound designer for the Ballet. They will also be available for a quick tour after the performace. 

This presentation is Act II of their presentation at the Wallace Clement Sabine Symposium in 1994. Their original paper discussed orchestra pit design and the sound reinforcement system utilized for Ballet performances. Although technology has advanced significantly since then, what the audience expects to hear from the pit orchestra has not changed. 

Using a combination of natural non-amplified sound and sound reinforcement, the presenters have worked together to create a pleasing listening environment throughout the hall. 

Helpful websites for detailed directions or performance information are at http://www.wangcenter.org/ and at http://www.bostonballet.com/

Orchestra Pit and Sound System Design for the Boston Ballet Company’s Home: The Wang Center for the Performing Arts

Jonathan McPhee, 
Music Director of Boston Ballet Company

John F. Allen, 
President of High Performance Stereo

DATE:

Friday, May 9, 2003

TIME:

5:30 PM - Dinner at the Met Room of the Wang Theater

See menu below, Please RSVP along with your ticket reservation

6:30PM - Presentation in the Met Room

8:00PM - Ballet Performance featuring "Romeo and Juliet"

PLACE:

The Wang Center
270 Tremont Street Boston, MA 02116
http://www.wangcenter.org


(See the maps below)

RSVP:

Please e-mail: gbcasa@gbcasa.org or call Rose Mary Su at 978-443-7871 to order your tickets and sign up for the dinner. The price for this event will be $60 which includes a 20% discounted ticket and dinner.

Click here for a PDF (printable) version of this notice.

DINNER MENU:


Roasted pork
with cranberry/pear/ginger chutney, roasted root vegetables, green beans with carrot relish, seasonal greens with Champagne shallot vinaigrette, rolls and butter

Maple pecan chicken
with maple wine glaze, orzo with seasonal vegetables, grilled asparagus, seasonal greens with Champagne shallot vinaigrette, rolls and butter

Lemongrass poached salmon
with lemon/ginger crème fraiche, jicama salad, jasmine rice pilaf, seasonal greens with Champagne shallot vinaigrette, rolls and butter

Vegetarian and Vegan Options Available

 


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